Diamond Head Luau at Waikiki Aquarium in Honolulu, HI

Experience an authentic evening of Hawaiian and Polynesian based experiences and activities. Located at Waikiki Aquarium, Diamond Head Luau in Honolulu, Hawaii is great for families with its focus on interactive, cultural activities like hula and ukulele lessons, coconut leaf headband weaving, lei-making, fire demonstrations, ukulele lessons, temporary tattoos, and more!

Following the cultural activities, enjoy a unique farm-to-table buffet featuring local ingredients and recipes. As the sun sets on the grassy oceanside lawn, the exciting show packed with traditional hula and fire performances begins!

Exclusive to the Diamond Head Luau, every luau ticket includes free admission to the Waikiki Aquarium. Guests will receive physical tickets at Lu'au check-in, which are valid for 14 days after their Luau date.

In ancient Hawaii, it was customary to celebrate special occasions with Ohana (family) and friends. Diamond Head Luau continues this tradition with a menu that is locally grown and prepared in Hawaii.

*Menu is subject to change based on seasonality and availability of local ingredients.

Days of Operation: Monday, Thursday, Friday and Sunday
Check-in Time: 5:00 pm
Doors Open: 5:30 pm

Cultural Events: 5:30 pm - 6:15 pm

• Coconut-headband weaving
• Polynesian tattoos (temporary)
• Hula lesson
• Lei making
• Ukulele lesson

Farm to Table Feast:

• Admission to the Waikiki Aquarium (during luau hours)
• Fresh Flower Lei
• Mai Tai greeting
• Two (2) premium drink tickets
• Standard Luau Seating

Farm to Table Menu:
Locally-sourced ingredients/organic whenever possible.
Pupu Station:
Enjoy our fresh pupus (appetizers) while you enjoy your welcome Mai Tais. At the appetizer station, we offer lychee wood-smoked local marlin dip and kalo (taro) hummus *V/GF served with freshly made uala chips (local sweet potato).

Salad Station:
Kula baby romaine Caesar salad with parmigiana cheese slivers and cured akule flakes (Hawaiian smoked meat). Maui baby green salad with cherry tomatoes and fresh cucumbers from Ho Farms dressed with your choice of Caesar dressing *GF, EVOO and red wine vinegar or lilikoi vinaigrette *V/GF.

Hot Food Station:
Grilled Bone-In Kalbi Short Rib (Locally Sourced Grass Fed), Huli Huli (Hawaiian Style) Rotisserie Chicken Breast, Vegan Vegetable Curry with Sautéed Tofu Cubes, and Above-ground Kalua Pig carving station.

Fresh Poke:
Featuring homemade poke including limu ahi poke with ginger soy dressing, Lomi salmon shooters *GF.

Vegetable Dishes:
A delicious vegan vegetable curry stew with crispy Aloha Farm Tofu *V/GF and a roasted farmers vegetable medley *V/GF

Island Fruit/Dessert Station:
To satisfy your sweet tooth we offer dessert options including a fresh, seasonal island fruit assortment, traditional Haupia, and our Ono Fruit pie made with ulu (breadfruit), mango and uala (local sweet potato) *V/GF

Non-Alcoholic Drinks:
Coke, Diet Coke, Sprite, Canada Dry, Bottle Water, Juice (Pineapple, Orange, Guava, Lilikoi Passion, Strawberry Guava).

Drink Menu:
Full Bar with assorted Beer, White and Red Wine, Mai Tai, Mango Daquiri and Blue Hawaii.